Wow! An amazing meal at Lenore and Ralph’s house. Delicious food. Antipasto, Homemade Pasta with Cinghiale Sauce, Roasted Chicken, Green Peas, and Butternut Squash. Oh and let’s not forget the birthday cake. Enjoy the show –
The Antipasto –
Homemade Pasta with Cinghiale Sauce (Ralph referred to this as an American version)
And the wine for the pasta course –
Roasted Chicken, Green peas and Butternut Squash (Veggies were from their garden)
And the wine pairing for this course –
And Friday is Ralph’s 70th Birthday!
We had an Italian Cream Cake with Rum and Strawberries from Meriano’s Bakery.
I hope everyone had a enjoyable Palm Sunday.