Palm Sunday

Wow! An amazing meal at Lenore and Ralph’s house. Delicious food. Antipasto, Homemade Pasta with Cinghiale Sauce, Roasted Chicken, Green Peas, and Butternut Squash. Oh and let’s not forget the birthday cake. Enjoy the show –

The Antipasto –
 Homemade Pasta with Cinghiale Sauce (Ralph referred to this as an American version)
 And the wine for the pasta course –
Roasted Chicken, Green peas and Butternut Squash (Veggies were from their garden)
 And the wine pairing for this course –
And Friday is Ralph’s 70th Birthday! 
We had an Italian Cream Cake with Rum and Strawberries from Meriano’s Bakery.

I hope everyone had a enjoyable Palm Sunday.

About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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2 Responses to Palm Sunday

  1. Catherine says:

    Dear Lucia, A beautiful meal from beginning to end.
    I wish you a very Happy and Blessed Easter.
    xoxo Catherine

  2. you just made everything I love and could eat everyday! appetizers to desserts ❤ happy easter my friend!

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