I thought we were having just leftover for dinner. I was surprised when Chris asked if he should have heated this dish up, as it was not a leftover. Yes this was suppose to be tonight’s dinner but I was glad we had the leftovers because it would not have been enough on it’s own. But that does not mean it was not a very tasty dish. On Palm Sunday one of the things my brother-in-law, Ralph, served was a dish similar to this. Chris loved it. He loved the beans. He loved the pancetta so I knew I had to make this for him. The beans were a smaller bean than a cannelini bean. I never used them before. The pancetta was cubed and browned in some olive oil. Diced onions were added and sauteed and then the beans and parsley were tossed in the pan. Quick and easy.