Wow Baked Macaroni

I make this Baked Macaroni quite often. I use my Mom’s recipe. The only change I made was using 2 instead of 3 eggs. Tonight it was exceptionally delicious. For the cheese I used American, shredded Mozzarella and Fontina. Perhaps it was the Fontina.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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