The Grill Is Open

Burgers and Dogs! The burgers were the blend I came up with last summer. Rye bread soaked in milk and then squeeze out the milk. Mix the meat, bread, A-1 Steak Sauce and Horseradish Sauce. Form into a burger and make an indent in the center.


The hot dogs were spiral cut. I am not a hot dog fan but wow these were delicious.

The Potato Salad was delicious too. The recipe is from Food 52.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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