Pasta Fagioli

An almost wordless Wednesday… This is our favorite¬† Pasta e Fagioli recipe so far. It is from Italy Magazine. Do not forget the Italian bread!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Pasta Fagioli

  1. Interesting ingredients. It looks wonderful.. nothing like my mom or grandmother made which were both different from each other also. So many Regions do it different. I do love the color. We put loads of grating cheese in it while cooking. Love the change from Ditalini to this pasta! nicely done!

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