Remember that steak we had for Father’s Day. It was pretty large for two people. Tonight Chris used the leftovers to make a Spinach Salad. A perfect warm weather supper. And he made a delicious dressing. Olive oil, 1/4 cup, fresh lemon juice, 1/2 lemon, 1 tbsp Dijon, 1 tbsp Romano Cheese and 3 tbsp Balsamic Vinegar. It had the prefect balance of flavors. The salad consisted of spinach, celery, roasted peppers, fresh mozzarella and the most perfectly ripened tomato that we have had in a long time.