Grilled Steak Spinach Salad

Remember that steak we had for Father’s Day. It was pretty large for two people. Tonight Chris used the leftovers to make a Spinach Salad. A perfect warm weather supper. And he made a delicious dressing. Olive oil, 1/4 cup, fresh lemon juice, 1/2 lemon, 1 tbsp Dijon, 1 tbsp Romano Cheese and 3 tbsp Balsamic Vinegar. It had the prefect balance of flavors. The salad consisted of spinach, celery, roasted peppers, fresh mozzarella and the most perfectly ripened tomato that we have had in a long time.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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