Pasta with Zucchini, Lemon, and Mint and Picking Raspberries

A Friday off! I was driving to Bishops to get my produce and I kept thinking I should be at work!
I saw the deer on my walk this morning. And the Hummingbird later while I was reading on the deck.

Later in the day I went picking raspberries with my sister, and nieces. What a beautiful day. I have not picked raspberries since we sold my parent’s house. The berries were perfect and so delicious.

Dinner? Yes, I made Linguine with Zucchini, Lemon, and Mint. I found the recipe on The Italian Next Door blog. Zucchini and pasta are one of my favorite combinations. This recipe used mint, which I happened to have in the fridge. The result was a light dinner. The combination of the mint and lemon was perfectly balanced.  


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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