Ingredients From Arthur Avenue

Now what did you think I was going to make for dinner? Actually it was hard to pick what to make first. Obviously there had to be an antipasto.

The Pinwheel Steak was so good. Prosciutto and Mozzarella and a hint of garlic. As always, grilled perfectly!

The Green Bean Salad was made with beans from my sister’s garden. The dressing was what my mom use to make. Olive oil, red wine vinegar, parsley, oregano, salt and pepper.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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