Pappardelle with Zucchini and Chicken

Being a Friday I wanted to use up some things in the fridge. There was a little chicken left from Archie’s birthday dinner and some zucchini. I used the Mandoline to slice the zucchini. First I sauteed some onions, also sliced on the Mandoline, in olive oil. I added the zucchini and the chicken, parsley, salt and pepper. When the Pappardelle was ready I added some of the pasta water to the veggies. I then tossed the pasta in the saute pan with the veggies and topped it with cheese.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Pappardelle with Zucchini and Chicken

  1. I love the look of this yum!

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