Being a Friday I wanted to use up some things in the fridge. There was a little chicken left from Archie’s birthday dinner and some zucchini. I used the Mandoline to slice the zucchini. First I sauteed some onions, also sliced on the Mandoline, in olive oil. I added the zucchini and the chicken, parsley, salt and pepper. When the Pappardelle was ready I added some of the pasta water to the veggies. I then tossed the pasta in the saute pan with the veggies and topped it with cheese.