A pasta pie made with Spaghetti Squash and Zucchini and Al Fresco Sweet Italian Chicken Sausage.
First, I microwaved the Spaghetti Squash. (Click Here for KitchenTreaty’s easy to the follow instructions on preparing Spaghetti Squash.)
Next use a vegetable peeler or a mandoline to slice the zucchini. Saute the zucchini in olive oil and season with salt and pepper.
Mix the zucchini and Spaghetti Squash with 2 beaten eggs. Add chopped fresh basil, parsley and thyme and Pecorino Romano Cheese. Set aside.
Saute the Chicken Sausage. Add the sausage to the vegetables and stir to blend. Place in pie dish that has been sprayed with a cooking spray.
Bake for 25 minutes at 350 degrees or until the custard is set.