Yes ,this has been a Squash heavy week. But it is summer and there’s a lot of squash out there. I love the Eight Ball Squash just because it is a different shape. Easy prep for this dinner. I cut the tops off the squash and scraped out the seeds. For this I used a grapefruit spoon I had from my parent’s house. Do people still use grapefruit spoons? Next I stuffed the squash with sausage and pasta. Nothing fancy. But wonderful flavors. The stuffing was seasoned with the usual suspects – salt, pepper, parsley, basil, oregano, Pecorino Romano cheese. Put the squash in a baking dish and into 400 degree oven until the squash was cooked. Sorry I do not remember how long it took…… The squash can then be topped with a nice Tomato Sauce.