Steak Pizzaiola with Basil Pasta

Steakhouse Cut Sirloins from Robert’s. Almost the last of the meat from my large purchase back in July. Chris grilled the steaks perfectly.

I then topped the steaks with our favorite sauce, Marcella Hazan’s Butter, Tomato and Onion Sauce.
Chris also grilled some zucchini.

The star of tonight’s dinner was the pasta Basil Pasta from Borgattis Ravioli. I purchased it when I visited Arthur Avenue with the Book Club. Delicious! Especially with the sauce.

And on the subject of Borgatti’s they now have online shopping! And a couple of weeks ago they had a a challenge and see who can submit the most unique recipe. Well guess who won? Me! I won a 25% coupon for an online purchase. Yeah!!! The win came with this dinner – Pappardelle with Broccoli Rabe Sausage in Tomato, Butter and Onion Sauce. I am thinking of ordering more Basil Pasta.

Tonight I was washing some dishes while Chris was grilling and I turned around and saw my Sous Chef was keeping an eye on things.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Steak Pizzaiola with Basil Pasta

  1. BumbleVee says:

    awww…. and, such a beautiful Sous…….

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