Boneless Chicken Thighs
Brown the ground beef and sausage in large pot in hot olive oil. Drain fat from pot. Add tomatoes. Heat to simmer. Add chicken thighs. Cover pot and simmer for about 3 hours. Season pot with oregano, salt, pepper, basil and parsley. If the sauce seems thin add tomato paste. Simmer about a half hour more. Shred the chicken meat into small pieces.