This past weekend I did an inventory of what I had the freezers. We have a freezer in the garage, my savior, and the one in the kitchen. I was pleased to find a few things I could use up this week for dinner, and next week too! I had made Sausage and Apple Stuffed Acorn Squash back in November. Of course I made too much stuffing so I froze what was not used. I picked up an Acorn Squash on Saturday and tonight we had a delicious dinner. Maybe it was because all I had to do was stuff the squash with the prepared stuffing (a lot less dishes to wash!!!) and pop it in the oven. Here is a link to the blog post with the recipe. Not much time to write tonight, 2 hour crossover episode of NCIS!!!!