Yes, we have a nominee for the best of list for 2016. I know it is early in the year, but the fact is this will be tough to beat. Tonight we had the leftover Beef Bourguignon. I had put the leftovers in the freezer and they were as delicious, if not more, delicious than the night the dish was made. Let’s see if we can do anything else this month that might beat out the Beef Bourguignon.