Category Archives: Bon Appetit Magazine

Roasted Flat Iron Steak with Olive Oil-Herb Rub and Much More!

  We had this last week but I had made it with a Flank Steak. It was good but the Flat Iron Steak was much better.  The original recipe is from Cooking Light. All I did was omit the garlic, … Continue reading

Posted in Bon Appetit Magazine, Bread, Cooking Light, Flat Iron Steak, http://schemas.google.com/blogger/2008/kind#post, King Arthur Flour

Handmade Pasta with Pancetta, Cherry Tomatoes and Herbs

When I saw that this recipe, in Bon Appetit, was from a chef from Compania I had to tear it out of the magazine. That was back in September of 2006. The other day I was flipping through a cookbook … Continue reading

Posted in Bon Appetit Magazine, Focaccio di Recco, http://schemas.google.com/blogger/2008/kind#post, Pasta | 1 Comment

Italian Stuffed Artichokes and The Patty Melt

Something for me and something for Chris on tonight’s menu. The Artichokes recipe is from Food Blogga.  Sorry about the quality of this photo. I can not believe I only took one photo! The stuffing is very similar to my … Continue reading

Posted in Bon Appetit Magazine, Food Blogga, Patty Melt, Stuffed Artichokes

Baked Flounder with Tomatoes and Basil

I got this recipe from the September issue of Bon Appetit. Baked Flounder with Tomatoes and Basil was fantastic. It was so easy and only 272 calories! I made sauteed spinach and minute rice as side dishes. The whole meal … Continue reading

Posted in Baked Flounder with Tomatoes and Basil, Bon Appetit Magazine | 2 Comments

Proscuiotto and Bleu Cheese Focaccia and Snow

I walked into Costco today with my Dad and it was a cold October morning. A Nor’easter was predicted for later today. We were in the store for about an hour,  maybe longer and when we walked out it was … Continue reading

Posted in Bon Appetit Magazine, Proscuiotto and Bleu Cheese Focaccia | 2 Comments

Lavash Pizzas

  Tonight we turn to the new Bon Appetit. Lavash Pizza with Arugula and Eggplant.  I had the Lavash and I had the eggplant.  I roasted the eggplant but then I stopped following the recipe. We had some leftover sausage … Continue reading

Posted in Bon Appetit Magazine, Fattoria Le Pupille 2007 Morellino De Scansano, Lavash Pizza with Arugula and Eggplant | 1 Comment

Burgers and Tricolor Pepper Relish

Burgers and corn were grilled by Chris. I was taking care of the condiments. So I made relish! This relish recipe can be found in the August issue of Bon Appetit. Tricolor Pepper Relish. It is much better than store … Continue reading

Posted in Bon Appetit Magazine, Burgers, Tricolor Pepper Relish | 1 Comment

Polpette Di Pane (Bread Balls in Tomato Sauce)

Yesterday I had was flipping through La Cucina and came upon the recipe for Polpette Di Pane (Bread Balls in Tomato Sauce). I had a half loaf of Italian bread just sitting on the counter. I had some tomatoes that … Continue reading

Posted in Bon Appetit Magazine, Bread Balls, La Cucina, Puglia

Shaved Zucchini Salad with Parmesan and Pine Nuts

Today was an interesting day to say the least… But dinner was wonderful. A wonderful cut of meat from Whole Foods which was grilled to perfection. The corn was from a local roadside stand. And I have a new favorite … Continue reading

Posted in Bon Appetit Magazine, Klondike Bar, Saladini Pilastri Rosso Piceno 2007, zucchini | 1 Comment