Category Archives: Cooking Light

Petti di Pollo alla Campagnola

Petti di Pollo alla Campagnola (Chicken Breast Fillets with Red and Yellow Peppers). Sounds fancy for a Thursday night. It was pretty easy to put together. The recipe is from Every Night Italian by Giuliano Hazan. This recipe serves 6 … Continue reading

Posted in Cooking Light, Every Night Italian by Giuliano Hazan, http://schemas.google.com/blogger/2008/kind#post

Roasted Flank Steak with Olive-Oil Herb Or Turn to Post 9/26/15

On September 26th I made a dinner which we enjoyed. We enjoyed it so much that I repeated the whole thing tonight. Except this time I used a Flank Steak.  I even made the Potato and Autumn Vegetable Hash! The … Continue reading

Posted in Butternut Squash, Cooking Light, Flank Steak, http://schemas.google.com/blogger/2008/kind#post, Potato and Autumn Vegetable Hash

Roasted Flat Iron Steak with Olive Oil-Herb Rub and Much More!

  We had this last week but I had made it with a Flank Steak. It was good but the Flat Iron Steak was much better.  The original recipe is from Cooking Light. All I did was omit the garlic, … Continue reading

Posted in Bon Appetit Magazine, Bread, Cooking Light, Flat Iron Steak, http://schemas.google.com/blogger/2008/kind#post, King Arthur Flour

Zucchini Farro Cakes and Focaccio di Recco

Not sure which side dish to start with. Both were stars. We’ll start with the Zucchini Farro Cakes. I have had this on a Pinterest board for while. This recipe is from Cooking Light. I did not make the slow … Continue reading

Posted in Cooking Light, Emiko, Focaccio di Recco, http://schemas.google.com/blogger/2008/kind#post, Zucchini Farro Cakes

Waldorf Chicken Salad

Let’s lighten dinner up a bit after the past 2 nights. Literally. I found the recipe for Waldorf Chicken Salad on Cooking Light. I was able to prepare it when I got home and it was the perfect meal. It … Continue reading

Posted in Chicken Salad, Cooking Light

Grilled Bone-In Rib Eye Steaks

Sorry Porterhouse, you have met your match. The Bone-In Rib Eye Steak. Just a little salt and pepper is all the steak needed. Chris grilled them perfectly. And I was on side dishes. I tried a new potato salad recipe. Creamy … Continue reading

Posted in Cooking Light, http://schemas.google.com/blogger/2008/kind#post, Lemon Basil Dressing, Potato Salad

Chicken and Dumplings

Saturday night we had the Roasted Chicken. That meant we had a chicken carcass and some meat leftover. Perfect time to try a recipe I had pinned. From Cooking Light we had Chicken and Dumplings. I made the broth using … Continue reading

Posted in Chicken and Dumplings, Cooking Light

Kung Pao Chicken

When I was little and my mom would make Chinese for dinner, this was back when La Choy was new to the market, my sister would say that only my mom could make Chinese food taste Italian. It might have … Continue reading

Posted in Cooking Light, http://schemas.google.com/blogger/2008/kind#post

Scallop Piccata with Sautéed Spinach

Wow, wow, wow! This was so good. Or was it that I was just so hungry? No it was good.I bought nice big scallops, U/10s. And I cooked them perfectly, was nervous that I would over cook them but did … Continue reading

Posted in Cooking Light, scallops | 2 Comments

Italian Beef Stew

I love this time of year. It is comfort food time. A big pot of beef stew. Some bread. A glass of wine. Yes that is comfort. This was a new stew recipe that I tried from Cooking Light. Instead … Continue reading

Posted in Beef Stew, Cooking Light | 2 Comments