Category Archives: Every Night Italian by Giuliano Hazan

Petti di Pollo alla Campagnola

Petti di Pollo alla Campagnola (Chicken Breast Fillets with Red and Yellow Peppers). Sounds fancy for a Thursday night. It was pretty easy to put together. The recipe is from Every Night Italian by Giuliano Hazan. This recipe serves 6 … Continue reading

Posted in Cooking Light, Every Night Italian by Giuliano Hazan, http://schemas.google.com/blogger/2008/kind#post

Beef Stew with Cannellini Beans and Sage

Just a simple and delicious beef stew recipe. I made this yesterday so tonight Chris just had to heat it up and add the beans. Simple cooking. The recipe is from Every Night Italian and the recipe can be found … Continue reading

Posted in Beef Stew with Cannelini Beans, Every Night Italian by Giuliano Hazan

Gamberi Coi Fagioli

Ah, the first Friday of Lent. Chris is already counting them down. Tonight we had the same meal we had last year on the first Friday of Lent. This year I omitted the Pancetta, the pope did not step down … Continue reading

Posted in Every Night Italian by Giuliano Hazan, Mark Bittman, Shrimp and Beans

Shrimp and Beans

Today was the first Friday of Lent. We had Shrimp and Beans, Gamberi Coi Fagioli. Just one thing… the recipe called for Pancetta. Usually I would omit it. That whole meatless Friday thing. But if the pope can retire then … Continue reading

Posted in Every Night Italian by Giuliano Hazan, Shrimp and Beans

Beef Stew with Cannelini Beans

How about a short post tonight… after all we made short work of this dinner. The recipe is from from Every Night Italian. If you do not have this book you might want to add it to your collection.

Posted in Beef Stew with Cannelini Beans, Every Night Italian by Giuliano Hazan

Ham and Rice Casserole

What no photo! Well dinner was so good and I was so hungry when I got home… Tonight’s recipe was from Every Night Italian. And I want to thank Cookbook Sundays for reconnecting me with my cookbooks. I have made … Continue reading

Posted in Baked Ham-and-Cheese Rice Casserole, Cookbook Sundays, Every Night Italian by Giuliano Hazan

Gamberi Coi Fagioli, Shrimp and Beans

Tonight’s recipe is from Every Night Italian by Giuliano Hazan. This is one of my favorite books. Chris gave it to me a few years ago and it has been used a lot. There is not a bad recipe in … Continue reading

Posted in Every Night Italian by Giuliano Hazan, Gamberi Coi Fagioli, Halibut and Seafood Stew, Italian, Shrimp and Beans, Swiss Chard | 2 Comments

Baked Ham-and-Cheese Rice Casserole

Baked Ham-and-Cheese Rice Casserole, Piso Al Forno. The recipe came from Every Night Italian by Giuliano Hazan. I use to make this quite often but this is the first time since I have been blogging. IngredientsSalt1 1/2 cups Arborio Rice4 … Continue reading

Posted in Baked Ham-and-Cheese Rice Casserole, Every Night Italian by Giuliano Hazan

Chicken Breast Fillets Rolled with Pancetta, Rosemary & Sage

Tonight our dinner came from Every Night Italian by Giuliano Hazan. Chicken Breast Fillets Rolled with Pancetta, Rosemary and Sage, Petti di Pollo Arrotolati. 2 large or 3 small boneless, skinless chicken breast.4 tsp chopped fresh rosemary leaves4 tsp chopped … Continue reading

Posted in Chicken Breast Fillets Rolled with Pancetta, Every Night Italian by Giuliano Hazan, Rosemary and Sage | 1 Comment