Category Archives:

Petti di Pollo alla Campagnola

Petti di Pollo alla Campagnola (Chicken Breast Fillets with Red and Yellow Peppers). Sounds fancy for a Thursday night. It was pretty easy to put together. The recipe is from Every Night Italian by Giuliano Hazan. This recipe serves 6 … Continue reading

Posted in Cooking Light, Every Night Italian by Giuliano Hazan,

Scarola e Fagioli

Scarola e Fagioli (Escarole and Beans) was what I wanted for my birthday dinner.   Yes, today is my birthday. And today is Ash Wednesday which meant we could not eat meat. Not a problem, for me anyway! I saw … Continue reading

Posted in, Memorie di Angelina

Best Beef Stew Ever

 “Best Beef Stew Ever.” That is a direct quote from Chris. The recipe was in the little booklet that came with the Crock Pot. Simple recipe that resulted in a the “Best Beef Stew Ever.” Tonight was the Super Bowl. … Continue reading

Posted in Beef Stew, Crock Pot, Foccaccia, Food 52,, Jeanette's Healthy Living, Jim Lahey Bread Book, Super Bowl

Winner Winner Chicken Dinner*

Last night we went into New York to see our favorite band, The Smithereens. We did not get in until after 2AM. Needless to say I needed a easy recipe for dinner. Enter Lemon Pepper Roast Chicken in a Slow … Continue reading

Posted in Chicken, Gravy,, Slow Cooker

Snow Day!

It’s snowing. Winter Storm Anna. When it snows I bake bread. I started both of the breads I made yesterday. We all have our ways to prepare for a snow storm. The Jim Lahey No Knead Bread was started yesterday … Continue reading

Posted in Cheez-Its, Chili, Chocolate Babka, Crackers, Crock Pot, Food & Wine, Food 52,, Jim Lahey Bread Book, No Knead Bread, Slow Cooker, Winter Storm | 1 Comment

Blood Orange Vodkatini

Wednesday is my favorite day to read the local daily paper. The New Haven Register. My Dad worked there for 49 years (He retired before reaching the 50 year mark because they would not let a WWII vet take extra … Continue reading

Posted in Blood Orange, Food Blogga,, Vodka

And The Nominees Are…

Yes, we have a nominee for the best of list for 2016. I know it is early in the year, but the fact is this will be tough to beat. Tonight we had the leftover Beef Bourguignon. I had put … Continue reading

Posted in Crock Pot,

Pizza Night!

  Pizza with the Works, Borzillo style. Those Chorizo Meatballs from the other night and sausage, peppers and onions from a meal that will appear later this week. The dough was Jim Lahey’s recipe, of course. Baked at 450 degrees … Continue reading

Posted in Chorizo, Graham Elliot,, Pizza

Roasted Flank Steak with Olive-Oil Herb Or Turn to Post 9/26/15

On September 26th I made a dinner which we enjoyed. We enjoyed it so much that I repeated the whole thing tonight. Except this time I used a Flank Steak.  I even made the Potato and Autumn Vegetable Hash! The … Continue reading

Posted in Butternut Squash, Cooking Light, Flank Steak,, Potato and Autumn Vegetable Hash

Sausage and Apple Stuffed Acorn Squash

I found this recipe on Pinterest. Sausage and Apple Stuffed Acorn Squash. The recipe was on the Evertything Mommyhood site written by a guest blogger, Reesa from MommyLew. I had extra Farro from the Stuffed Peppers so I used that … Continue reading

Posted in, Sausage and Apple Stuffed Acorn Squash