Category Archives: Jim Lahey Bread Book

Best Beef Stew Ever

 “Best Beef Stew Ever.” That is a direct quote from Chris. The recipe was in the little booklet that came with the Crock Pot. Simple recipe that resulted in a the “Best Beef Stew Ever.” Tonight was the Super Bowl. … Continue reading

Posted in Beef Stew, Crock Pot, Foccaccia, Food 52, http://schemas.google.com/blogger/2008/kind#post, Jeanette's Healthy Living, Jim Lahey Bread Book, Super Bowl

Snow Day!

It’s snowing. Winter Storm Anna. When it snows I bake bread. I started both of the breads I made yesterday. We all have our ways to prepare for a snow storm. The Jim Lahey No Knead Bread was started yesterday … Continue reading

Posted in Cheez-Its, Chili, Chocolate Babka, Crackers, Crock Pot, Food & Wine, Food 52, http://schemas.google.com/blogger/2008/kind#post, Jim Lahey Bread Book, No Knead Bread, Slow Cooker, Winter Storm | 1 Comment

Happy Anniversary Heart Shaped Pizza

Have you seen this month’s Bon Appetit? The photo on the cover is a of a pizza baked in the type of pan that I use. A rectangle baking pan. That is how my mom did it and that is what … Continue reading

Posted in http://schemas.google.com/blogger/2008/kind#post, Jim Lahey Bread Book, Pane Integrale, Pizza, Whole Wheat Bread | 2 Comments

Broccoli Rabe Pizza

  A couple of weeks ago I tried to recreate an appetizer we had at Becco. Broccoli Rabe with Burrato. At the time I did not find the Burrato cheese, but I found it at the store this week. I steamed … Continue reading

Posted in Broccoli Rabe, Jim Lahey Bread Book

Bacon and Onion Calzones

Something about this crust, Jim Lahey’s recipe. Perfect. Thin and crisp. The bacon and sauteed onion, always a winning combination. And a light marinara sauce. The perfect end to a busy day.

Posted in Calzones, Jim Lahey Bread Book

Let the Bread Baking Begin!

There was a nip in the air today. I left the house this morning and went back for a sweater. You know what this means? Bread baking season has begun. In the past my baking was sporadic because of weekend … Continue reading

Posted in 18 hour bread, Jim Lahey Bread Book, Vegetable Side Dishes. Saveur.com

Spinach, Bacon, Onion, Goat Cheese and Feta Pizza

Wow! Best Pizza Ever! I sauteed sliced onions, added pre-cooked bacon to the pan (yeah I know it is not the best thing to eat but I was in traffic for an hour and 20 minutes) and some spinach until … Continue reading

Posted in Jim Lahey Bread Book, Pizza

Sausage, Escarole and Beans and…

Let’s start off with Small Sour Cream Coffee Cake For Two Recipe. I found this recipe on What’s Cooking Italian Style Cuisine. I had extra sour cream in the fridge so I made this when I got up and we … Continue reading

Posted in A Bachelor and His Grill, Cheese Bread, Coffee Cake, Escarole and Beans, Jim Lahey Bread Book, Pistachio Cookies, sausage, What's Cooking Italian Style Cuisine, White Chocolate Cherry

The Best Pizza I Have Ever Made.

Yes quite the statement. Bold. Perhaps. But it was so good.How did this amazing pie come together?Well I had fried eggplant in the freezer that was not used in the Eggplant Parmesan I made for Christmas. I had some Pancetta … Continue reading

Posted in Jim Lahey Bread Book, Pizza | 1 Comment

Pizza Di Scarola

I really like escarole. I like pizza, it’s a bread thing. So when I saw the recipe for Pizza Di Scarola (Escarole Pie) on the Memorie di Angelina site I was very excited. I made the dough, using Jim Lahey’s … Continue reading

Posted in Escarole, Jim Lahey Bread Book, Memorie di Angelina, Pizza | 1 Comment