Category Archives: King Arthur Flour

Heart-Shaped Food

Happy Valentines Day! We started the day with Fresh Apple and Cinnamon Scones with Pecans. Here is the recipe to which I added 1/2 cup of chopped Pecans. And yes they are heart-shaped. I love pizza on Sunday nights. Childhood … Continue reading

Posted in King Arthur Flour, Pizza, Scones

Those Chicken Cutlets & Orzo with Butternut Squash and Spinach

This seems to be becoming our Sunday dinner. I love this recipe. There was some discussion because  I had posted on the our weekly menu print out that we were having Chicken Parmesan tonight. This does have Parmesan Cheese in … Continue reading

Posted in Chicken Cutlets, http://schemas.google.com/blogger/2008/kind#post, King Arthur Flour

Roasted Flat Iron Steak with Olive Oil-Herb Rub and Much More!

  We had this last week but I had made it with a Flank Steak. It was good but the Flat Iron Steak was much better.  The original recipe is from Cooking Light. All I did was omit the garlic, … Continue reading

Posted in Bon Appetit Magazine, Bread, Cooking Light, Flat Iron Steak, http://schemas.google.com/blogger/2008/kind#post, King Arthur Flour

Fettuccine with Roasted Vegetables and Chorizo

Remember those Roasted Vegetables from last night? Well the photo only showed what was put on the table last night. I had a whole other tray of roasted vegetables. I was planning ahead. Tonight I sauteed up some Chorizo sausage … Continue reading

Posted in Apple Scones, Fettuccine with Roasted Vegetables and Chorizo, King Arthur Flour