Category Archives: King Arthur Flour

Heart-Shaped Food

Happy Valentines Day! We started the day with Fresh Apple and Cinnamon Scones with Pecans. Here is the recipe to which I added 1/2 cup of chopped Pecans. And yes they are heart-shaped. I love pizza on Sunday nights. Childhood … Continue reading

Posted in King Arthur Flour, Pizza, Scones

Those Chicken Cutlets & Orzo with Butternut Squash and Spinach

This seems to be becoming our Sunday dinner. I love this recipe. There was some discussion because¬† I had posted on the our weekly menu print out that we were having Chicken Parmesan tonight. This does have Parmesan Cheese in … Continue reading

Posted in Chicken Cutlets,, King Arthur Flour

Roasted Flat Iron Steak with Olive Oil-Herb Rub and Much More!

¬† We had this last week but I had made it with a Flank Steak. It was good but the Flat Iron Steak was much better.¬† The original recipe is from Cooking Light. All I did was omit the garlic, … Continue reading

Posted in Bon Appetit Magazine, Bread, Cooking Light, Flat Iron Steak,, King Arthur Flour

Fettuccine with Roasted Vegetables and Chorizo

Remember those Roasted Vegetables from last night? Well the photo only showed what was put on the table last night. I had a whole other tray of roasted vegetables. I was planning ahead. Tonight I sauteed up some Chorizo sausage … Continue reading

Posted in Apple Scones, Fettuccine with Roasted Vegetables and Chorizo, King Arthur Flour