Category Archives: Zuppa Arcidossana

Zuppa Arcidossana

Posted on February 11, 2011 by butiamlucia123

   This recipe came from a Mark Bittman New York Times article. I made it for the first time back 2009. It is delicious and the comment tonight was that we can have this anytime! Ingredients 2 tablespoons olive oil … Continue reading →

Posted in Mark Bittman, sausage, Soup, Stale Bread, stew, Zuppa Arcidossana | 1 Comment